Teff Juice! Company sells juice made of Teff for people with gluten intolerance

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Gluten is a protein found in the seeds of many cereal (wheat, barley, spelt, rye, kamut or oat, among others). This protein, in people with celiac disease, damages the mucosa of the intestine and it is less able to absorb essential nutrients like fats, proteins, or minerals …

Teff is a cereal suitable for coeliacs, but what else do we know about this cereal?
It is an Ethiopian cereal dating back to 5.000 BC. His legend says that it was discovered inside a pyramid.
In Occident is a relatively unknown cereal but not in African culture, where it has been consumed for thousands of years. In recent years, teff is getting a strong growth thanks to its numerous nutritional properties among which, the absence of gluten.

It is a small grain (some call it “nano-cereal” because its size does not exceed 0.72 mm) and dark brown.

It is worthy to include it in our diet because it provides us many benefits. It is rich in minerals such as calcium, iron, phosphorus, copper and manganese to help you repair your body tissues. It is also an important source of vitamins like B1, B2 and K.

And many consider the teff far superior to other cereals such as wheat or barley for the energy it provides, bigger quantity and more easily assimilated by the body. For this reason many athletes incorporate it into their diet as it helps to regain strengths.

One of the easiest and healthiest ways to include it in our diet is taking our Amandin Organic Teff dink. A delicious drink made with teff from organic farming, suitable for those with lactose or milk proteins intolerance, and low fat content. In addition, the organic beverage Amandin Teff has no added sugars and only contains the sugars present in the cereal itself.

The Teff: a gluten-free cereal

Yes, yes, a gluten-free cereal, suitable for anybody with gluten intolerance.