The First Commercial Food Laboratory to be Operational Soon The first commercial food laboratory which is ISO 17025 certified is being built at Legetafo area, 20 Kilometers outside Addis.
The laboratory which is owned by a joint venture between an Ethiopian and a French investors aims to provide its service to the growing Ethiopian export market which mainly focuses on agricultural and food products.
The laboratory will also test and certify food, water and medicines that are being delivered to the Ethiopian market. Four million USD have been spent till now on the construction of the laboratory’s six story building.
